Tropical Mango Mousse Cups

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Ingredients

  • 1/3 cup cream cheese , softened
  • 1 small mango , peeled, pitted and diced (about 3/4 cup)
  • 2 tablespoon packed brown sugar
  • 1 teaspoon grated lime zest
  • 1 cup thawed frozen whipped topping
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
  • 1/4 cup toasted shredded coconut
  • mango slices or mint sprigs (optional)

Description

Tropical Mango Mousse Cups - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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