Ingredients
- 8 slices bacon
- 8 slices pumpernickel or rye bread
- 3 tablespoons bottled Russian or thousand island dressing
- 8 thin deli-cut slices (4 ounces) Swiss cheese, preferably Jarlsberg
- 8 thin deli-cut slices (4 ounces) turkey breast
- 1 large tomato, cut in 8 slices
- 1 tablespoon butter or margarine
Description
Turkey With Bacon And Swiss - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter