Ingredients
- 1 1/4 cups boiling water
- 4 tbsp. butter or 4 tbsp. margarine
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups cooked broccoli cuts
- 2 cups cubed cooked turkey or 2 cups cooked chicken
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup or 1 can Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
Description
Turkey & Stuffing Bake - The Huffington Post

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