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Ingredients

• 1/3 cup olive oil
• juice and zest of 1 lemon
• 2 tablespoons chopped rosemary
• 4 large lamb chops
• For the Greek salad:
• 4 ripe Roma tomatoes, sliced
• 1 cucumber, cut into thin rounds
• 1 green pepper, seeds removed and thinly sliced
• 1 medium red onion, thinly sliced
• 7 ounces Greek feta cheese
• 4 ounces Kalamata olives, pitted
• 3 tablespoons red wine vinegar
• sea salt and freshly ground black pepper, to taste

Description

Grilled Lamb Chop With Greek Salad - The Huffington Post

Kitchen Daily