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Ingredients

• 1 cup Progresso® chicken broth (from 32-oz carton)
• 3/4 cup uncooked couscous
• 1 cup cubed plum (Roma) tomatoes (3 medium)
• 1 cup cubed unpeeled cucumber (1 small)
• 1/2 cup halved pitted kalamata olives
• 1/4 cup chopped green onions (about 4 medium)
• 1/4 cup chopped fresh or 1 tablespoon dried dill weed
• 2 tablespoons lemon juice
• 2 tablespoons olive or vegetable oil
• 1/8 teaspoon salt
• 2 tablespoons crumbled feta cheese

Description

Quick-cooking Couscous Lends To The 20-minute Prep Time Of This Greek-style Salad.

Betty Crocker