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Ingredients

• 1 pork roast (3 to 4 lb), preferably pork shoulder or Boston butt
• 1 tbsp olive oil
• DRY RUB:
• 3 tbsp paprika
• 1 tbsp kosher salt
• 1 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp cayenne pepper
• freshly ground pepper
• BARBECUE SAUCE:
• 1 tbsp corn oil
• 1 small yellow onion, finely chopped
• 2 cloves garlic, thinly sliced
• 1 1/2 cups tomato sauce
• 3/4 cup cider vinegar
• 1/2 cup firmly packed brown sugar
• 2 tbsp chili powder
• 1 tbsp Dijon mustard
• dash of hot-pepper sauce
• 16 slider rolls or 8 hamburger rolls, split

Description

Pulled Pork Sliders - The Huffington Post

Kitchen Daily