Ingredients
- 5 potatoes, grated coarsely
- 2 onions, grated finely
- 1 carrot, grated coarsely (optional)
- 3 eggs
- 3 Tbsp. breadcrumbs
- salt and freshly ground black pepper
- pinch of grated nutmeg
- oil for frying
Description
Ashkenazi Potato Latkes - The Huffington Post
Kitchen Daily
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