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Ingredients

• For The Gremolata:
• 1/4 cup chopped walnuts
• Zest of 1 orange
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 2 cloves of garlic, finely chopped
• For the Soup:
• One 2 lb butternut squash, halved and seeded
• 4 tablespoons (1/2 stick) unsalted butter
• 1 medium onion, finely chopped
• 5 cloves garlic, chopped
• 1 small red Chile pepper, chopped (or ½ tsp Tabasco)
• 4 cups vegetable broth
• 1 tablespoon lime juice
• 1/2 cup Crème Fraiche, for garnish

Description

Butternut Squash Soup With Crème Friache And Walnut Gremolata - The Huffington Post

Kitchen Daily