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Ingredients

• 1 canister (14.1 ounces) Pepperidge Farm® Pirouette® Chocolate Fudge Rolled Wafers
• 4 egg yolk
• 1/4 cup granulated sugar
• 1/4 cup prepared instant espresso
• regular coffee
• 2 tablespoon sweet Marsala wine
• 4 ounce mascarpone cheese (about 1/2 cup)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1/4 cup grated bittersweet chocolate

Description

Chocolate Espresso Pirouette Parfaits - The Huffington Post

Kitchen Daily