Ingredients
- 1 canister (14.1 ounces) Pepperidge Farm® Chocolate Fudge Pirouette®
- 4 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup prepared instant espresso or regular coffee
- 2 tbsp. sweet Marsala wine
- 4 oz. mascarpone cheese (about 1/2 cup)
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 1 tbsp. confectioners' sugar
- 1/4 cup grated bittersweet chocolate
Description
These Rich Italian-style Stirred Custard Desserts Are Spiked With Coffee And Garnished With Cookies And Shaved Chocolate. They're Very Easy To Make And Make A Beautiful Presentation.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter