Pork Tenderloin With Maple-mustard Glaze

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Ingredients

  • 1/4 cup pure maple syrup
  • 3 tablespoons grainy mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 1/2 pounds pork tenderloin
  • 1 tablespoon vegetable oil
  • 1/4 cup chicken broth

Description

Pork Tenderloin With Maple-Mustard Glaze - The Huffington Post

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