Ingredients
- Crust
- 30 shortbread cookies
- 1/4 cup packed brown sugar
- 3/4 stick (6 Tbsp) butter, softened
- Almond Filling
- 1 roll (7 oz) almond paste
- 1/3 cup granulated sugar
- stick butter, softened
- 1 large egg plus 2 whole large eggs
- 1 cup apricot preserves, melted and strained
- Decoration: sliced almonds
Description
Apricot-Almond Triangles - The Huffington Post
Kitchen Daily
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter