Apricot-almond Triangles

Ingredients

  • Crust
  • 30 shortbread cookies
  • 1/4 cup packed brown sugar
  • 3/4 stick (6 Tbsp) butter, softened
  • Almond Filling
  • 1 roll (7 oz) almond paste
  • 1/3 cup granulated sugar
  • stick butter, softened
  • 1 large egg plus 2 whole large eggs
  • 1 cup apricot preserves, melted and strained
  • Decoration: sliced almonds

Description

Apricot-Almond Triangles - The Huffington Post

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