Tuna And White-bean Salad

Login to Save

Ingredients

  • 61/8 ounces each) light tuna in olive oil
  • 2 tablespoons red-wine vinegar
  • 1/2 teaspoon minced garlic
  • 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 ounces each) cannellini (white kidney beans), rinsed and drained
  • 1 large red bell pepper, seeded and cut in 1/2-inch pieces

Description

Tuna And White-Bean Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe

Back to top