Ingredients
- 4 4-ounce boneless pork chops, 1/2 inch thick, trimmed
- 2 thin slices Swiss cheese (1 ounce each), cut in half
- 4 dill pickle sandwich slices
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon canola oil
- 4 whole-wheat hamburger buns, toasted
- 2 teaspoons Dijon mustard
- 4 slices tomato
- 2 romaine lettuce leaves, cut in half
Description
Stuffed Pork Sandwich - The Huffington Post
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