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Ingredients

• 4   4-ounce boneless pork chops, 1/2 inch thick, trimmed
• 2 thin slices  Swiss cheese, (1 ounce each), cut in half
• 4   dill pickle sandwich slices
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  canola oil
• 4   whole-wheat hamburger buns, toasted
• 2 teaspoons  Dijon mustard
• 4 slices  tomato
• 2   romaine lettuce leaves, cut in half

Description

The Classic Cuban Sandwich Inspired This Recipe. The Original Is Made With Ham, Roasted Pork, Swiss Cheese And Pickles Pressed And Griddled Between Two Pieces Of Soft White Bread. Our Version Cuts Down On The Meat And Is Served On A Soft Whole-wheat Bun.

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