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Ingredients

• 3 tablespoons reduced-sodium chicken broth
• 3 tablespoons lemon juice
• 1 tablespoon fish sauce (nam pla)
• 1 tablespoon chopped fresh lemongrass or 1 teaspoon freshly grated lemon zest
• 2 teaspoons Thai hot chile sauce or chile-garlic sauce
• 2 teaspoons honey
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, finely chopped
• 1 tablespoon peanut oil, divided
• 1 pound chicken tenders, tendons removed, cut into 1 1/2-inch pieces
• Salt to taste
• 8 ounces broccoli florets
• 6 thick scallions, trimmed and cut into 2-inch lengths
• 4 cups shredded napa (Chinese) cabbage
• 1 small cucumber, peeled, seeded and thinly sliced
• 1/4 cup sliced radishes
• 2 tablespoons chopped roasted peanuts

Description

Thai Grilled Chicken & Broccoli On Napa Cabbage - The Huffington Post

Kitchen Daily