Ingredients
- 1 pouch (8.8 oz) 90-second white rice
- 1 cup chopped seedless cucumber
- 1/2 cup shredded carrot
- 1/4 cup rice vinegar
- 1 Tbsp sugar
- 1/4 cup rice vinegar
- 1/4 cup plus 2 Tbsp soy sauce
- 8 oz shiitake mushrooms, stems removed
- 6 scallions, trimmed
- 1 to lb ground turkey
- 1/4 tsp ground ginger
- Nonstick spray
- 1/4 cup wasabi & soy almonds (Blue Diamond), chopped
Description
Asian Turkey Burgers With Cucumber-Rice Salad - The Huffington Post
Kitchen Daily
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