Ingredients
- 4 skinless, boneless chicken breast half (about 1 pound)
- 2 large onion , cut into rings
- 1 can (20 ounces) pineapple slices in juice , drained
- 1 jar (16 ounces) Pace® Picante Sauce
- 2 tablespoon chopped fresh cilantro leaves
- 2 tablespoon packed brown sugar
- 1 tablespoon grated fresh ginger root
- 1 tablespoon cooking sherry
- 1 teaspoon soy sauce
- 2 cup hot cooked regular long-grain white rice or jasmine rice
Description
Cha-Cha-Cha Chicken - The Huffington Post
Kitchen Daily
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