Login to Save Like

Ingredients

• 4   skinless, boneless chicken breast halves (about 1 pound)
• 2   large onions, cut into rings
• 1 can  (20 ounces) pineapple slices in juice, drained
• 1 jar  (16 ounces) Pace® Picante Sauce
• 2 tbsp.  chopped fresh cilantro leaves
• 2 tbsp.  packed brown sugar
• 1 tbsp.  grated fresh ginger root
• 1 tbsp.  cooking sherry
• 1 tsp.  soy sauce
• 2 cups  hot cooked regular long-grain white rice or jasmine rice

Description

Got 15 Minutes? This Baked Chicken Dish, Made With Pineapple, Ginger And A Kicky Picante Sauce, Will Have Them Dancing To The Dinner Table.

Recipe.com