Login to Save Like

Ingredients

• 1 pound beef tenderloin, flank, or other lean steak
• 4 tablespoons fresh lime juice
• 2 tablespoons Thai fish sauce (nam pla)
• 2 teaspoons brown sugar
• 1 or 2 small serrano chiles, seeded and minced
• 1 large garlic clove, peeled and minced
• 1 tablespoons minced lemongrass (from the bottom of a peeled stalk)
• 2 scallions, thinly sliced
• 1 shallot, peeled and thinly sliced
• 2 cups torn mixed salad greens
• 1 cup mixed fresh mint, cilantro, and basil leaves (preferably torn, not chopped)
• 1 large carrot, shredded
• 1 small seedless cucumber, scored with the tines of a fork and thinly sliced
• 1 red bell pepper, seeded and cut crosswise into thin rings

Description

Thai Beef Salad - The Huffington Post

Kitchen Daily