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Ingredients

• 1/2 cup peanuts
• 1/4 cup whole almonds
• 1/4 cup sesame seeds
• 1 cinnamon stick
• 1 corn tortilla, cut in 8 wedges
• 4 large guajillo, New Mexico or California chiles (about 1 ounce; see Note)
• 3 large dried mulato or ancho chiles (about 1 1/2 ounces; see Note)
• 3 tablespoons extra-virgin olive oil
• 2 small or 1 large white onion, diced
• 3 cloves garlic, minced
• 3 ounces Mexican chocolate (see Note), roughly chopped (1/2 cup)
• 1/2 cup tomato sauce or 2 plum tomatoes, chopped
• 2 teaspoons sea salt
• 1/4 teaspoon freshly ground pepper
• 6 cups vegetable broth

Description

Three Sisters Black Mole - The Huffington Post

Kitchen Daily