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Ingredients

• Cookie Crust
• 1 cup all-purpose flour
• 2/3 cup Dutch-processed unsweetened cocoa powder
• 1 stick (1/2 cup) butter, softened
• 1 cup confectioners’ sugar
• 1 large egg
• 1/2 tsp vanilla extract
• Mousse
• 11/2 cups heavy (whipping) cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 bag (11.5 oz) milk-chocolate chips
• 4 large eggs
• Marbled Glaze
• 1/2 oz semisweet baking chocolate, very finely chopped
• 8 oz white baking chocolate
• 2 Tbsp solid vegetable shortening
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Description

Triple Chocolate Mousse Pyramids - The Huffington Post

Kitchen Daily