Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups lowfat buttermilk
- 3 tablespoons vegetable oil
- 1 cup cornmeal
- 1 teaspoon kosher salt
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Description
Cornmeal-Crusted Oven Fried Chicken - The Huffington Post
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