Ingredients
- 4 boneless, skinless chicken breasts (1-1 1/4 pounds)
- Salt & freshly ground pepper to taste
- 3 teaspoons extra-virgin olive oil or canola oil, divided
- 1/4 cup finely chopped onion
- 3 cloves garlic, minced
- 1 cup reduced-sodium chicken broth
- 2 teaspoons flour
- 2 tablespoons chopped fresh dill, divided
- 1 tablespoon lemon juice
Description
Lemon & Dill Chicken - The Huffington Post
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