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Ingredients

• 5 medium-large crisp, tart apples, such as McIntosh, Empire, Granny Smith or Cortland, peeled and thinly sliced (about 6 cups)
• 3 tablespoons granulated sugar or Splenda Granular
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon, divided
• 2/3 cup whole-wheat flour
• 1/2 cup old-fashioned rolled oats (not instant)
• 1/2 cup packed light brown sugar
• 2 tablespoons butter, cut into small pieces
• 2 tablespoons canola oil
• 2 tablespoons frozen apple juice concentrate, thawed
• 1/3 cup coarsely chopped hazelnuts or walnuts

Description

Old-Fashioned Apple-Nut Crisp - The Huffington Post

Kitchen Daily