Ingredients
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 1/4 small red onion, very thinly sliced
- 1 tablespoon(s) extra-virgin olive oil
- 1 tablespoon(s) red wine vinegar
- Salt and freshly ground pepper
Description
Avocado-and-Onion Salad - The Huffington Post
Kitchen Daily
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