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Ingredients

• Green Chile Sauce
• 2 teaspoons canola oil
• 3/4 cup minced onion
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 cups chopped roasted mild-to-medium New Mexican green chiles, preferably fresh
• 2 cups reduced-sodium chicken broth
• Burritos
• 3 slices bacon
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 4 cups precooked shredded potatoes (see Note) or frozen hash browns
• 2 large eggs, lightly beaten
• 6 8-inch whole-wheat tortillas, warmed if desired (see Tip)
• 3/4 cup finely shredded sharp Cheddar cheese (4 ounces)

Description

Smothered Green Chile Breakfast Burritos - The Huffington Post

Kitchen Daily