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Ingredients

• 1 box BARILLA Whole Grain Penne
• 1 clove garlic, chopped
• 5 tablespoons extra virgin olive oil, divided
• 1 package artichokes hearts, frozen
• 1 can (14 ounces) crushed tomatoes
• ½ cup water
• salt (to taste)
• freshly ground black pepper (to taste)
• 1 tablespoon Romano cheese, grated
• 1 tablespoon Parmigiano cheese, grated
• 1 tablespoon fresh parsley, chopped

Description

Barilla® Whole Grain Penne With Artichokes - The Huffington Post

Kitchen Daily