Ingredients
- 4 ounces sweet Italian sausage (about 2 small links)
- 1 pound prepared polenta
- 3 teaspoons olive oil, divided
- 2 onions, chopped
- 2 red bell peppers, seeded and chopped
- Salt & freshly ground pepper to taste
- 3/4 cup grated part-skim mozzarella cheese (3 ounces)
- 2 tablespoons chopped fresh parsley
Description
Polenta & Sausage Hash - The Huffington Post
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