Ingredients
- 1 teaspoon canola oil
- 8 ounces andouille sausage (see Ingredient note) or low-fat kielbasa, cut into 1/4-inch-thick slices
- 1 16-ounce bag frozen bell pepper and onion mix
- 1 14-ounce can reduced-sodium chicken broth
- 2 cups instant brown rice
- 8 ounces raw shrimp (26-30 per pound), peeled and deveined
Description
Express Shrimp & Sausage Jambalaya - The Huffington Post
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