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Ingredients

• 1 teaspoon  canola oil
• 8 ounces  andouille sausage, (see Ingredient note) or low-fat kielbasa, cut into 1/4-inch-thick slices
• 1 16-ounce bag  frozen bell pepper and onion mix
• 1 14-ounce can  reduced-sodium chicken broth
• 2 cups  instant brown rice
• 8 ounces  raw shrimp, (26-30 per pound), peeled and deveined

Description

You Don't Have To Sacrifice The Traditional Smoky Punch Of This Cajun Favorite Just Because You're Short On Time. All You Need Is Some Purchased Sausage And Quick-cooking Brown Rice To Create A Rich, Satisfying Dinner On Any Weeknight. Have Some S

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