Three Cheese-stuffed Poblano Chiles

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Ingredients

  • 6 poblano chile (about 1 1/2 pounds)
  • 1 1/2 cup crumbled goat cheese (about 6 ounces)
  • 1 1/2 cup shredded Monterey Jack cheese (about 6 ounces)
  • 1 1/2 cup shredded Cheddar cheese (about 6 ounces)
  • 1 jar (16 ounces) Pace® Black Bean & Roasted Corn Salsa
  • 1/3 cup half-and-half

Description

Three Cheese-Stuffed Poblano Chiles - The Huffington Post

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