Ingredients
- 6 poblano chiles (about 1 1/2 pounds)
- 1 1/2 cups crumbled goat cheese (about 6 ounces)
- 1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
- 1 16 ounce jar Pace® Black Bean & Roasted Corn Salsa
- 1/3 cup half-and-half
Description

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