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Ingredients

• 2-4 chiles de arbol or other dried hot red chiles (4 give you a nice heat)
• 2 large ripe tomatoes
• 1/3 medium-size onion, sliced
• 1 clove garlic, sliced
• 3 tablespoons coarsely chopped fresh cilantro
• 1-2 tablespoons fresh lime juice
• Salt and freshly ground black pepper
• 4 T-bone or sirloin beefsteaks (each about 3/4 inch thick)
• 4 large or 8 small flour tortillas, for serving
• 2 cups mesquite wood chips or chunks (optional), soaked for 1 hour in cold water to cover and drained

Description

Steaks From Hell - The Huffington Post

Kitchen Daily