Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup canola oil
- 1 cup sugar
- 1 1/2 cup finely shredded carrots, from about 6 medium carrots
- Cream Cheese Frosting
Description
Take 5 Carrot Cupcakes - The Huffington Post
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