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Ingredients

• 3/4 cup part-skim ricotta cheese
• 1/2 cup soft goat cheese (2 ounces)
• 2 teaspoons chopped fresh rosemary
• Freshly ground pepper to taste
• 1 tablespoon butter
• 4 cups mixed wild mushrooms, coarsely chopped
• 1 large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed
• 1/2 teaspoon salt
• 1/4 cup white wine
• 10 sheets (14x18-inch) or 20 sheets (9x14-inch) thawed phyllo dough (see Timing Tip)
• 1/4 cup extra-virgin olive oil
• 1/4 cup plain dry breadcrumbs

Description

Rustic Mushroom Tart - The Huffington Post

Kitchen Daily