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Ingredients

• 3/4 cup  part-skim ricotta cheese
• 1/2 cup  soft goat cheese, (2 ounces)
• 2 teaspoons  chopped fresh rosemary
•   Freshly ground pepper, to taste
• 1 tablespoon  butter
• 4 cups  mixed wild mushrooms, coarsely chopped
• 1   large leek, white part only, halved lengthwise, thinly sliced and thoroughly washed
• 1/2 teaspoon  salt
• 1/4 cup  white wine
• 10 sheets (14x18-inch) or 20 sheets (9x14-inch)  thawed phyllo dough, (see Timing Tip)
• 1/4 cup  extra-virgin olive oil
• 1/4 cup  plain dry breadcrumbs

Description

Don't Let Phyllo Dough's Fussy Reputation Put You Off: Our Method Of Brushing Olive Oil And Sprinkling Breadcrumbs Between The Layers Makes This Tart Actually Quite Simple To Assemble, And Helps Keep It Healthy. It Can Be Served As A Main Course O

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