Login to Save Like

Ingredients

• Candied Walnuts
• 1/2 cup sugar
• 1 cup walnut pieces
• Dressing
• 1/2 tsp grated tangerine or clementine peel
• 1/3 cup fresh-squeezed tangerine or clementine juice
• 1/3 cup extra-virgin olive oil
• 1 Tbsp cider vinegar
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1 medium bulb fennel (anise), stalks and leaves removed, bulb halved lengthwise and thinly sliced crosswise
• 1 small red onion, halved and thinly sliced
• 10 oz mixed baby salad greens (about 12 cups)
• 6 small tangerines or clementines, peeled and sectioned
• 1/2 cup oil-cured black olives, pitted

Description

Salad Greens With Fennel, Tangerine And Candied Walnuts - The Huffington Post

Kitchen Daily