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Ingredients

• 1 cup(s) low-fat milk
• 1/2 cup(s) sugar
• 2 teaspoon(s) plain powdered gelatin
• 2 tablespoon(s) cold water
• 1/3 cup(s) fat-free sour cream, 3 ounces
• 1 1/2 cup(s) plain fat-free Greek yogurt
• 2 tablespoon(s) fresh lime juice
• 1/4 teaspoon(s) pure vanilla extract
• 3 tablespoon(s) water
• 3 tablespoon(s) sugar
• 1 pineapple, cored and quartered 1 3/4 pounds—peeled
• pinch(s) of salt

Description

Yogurt Panna Cotta With Pineapple Granita - The Huffington Post

Kitchen Daily