Ingredients
- 1 (.25 ounce) envelope unflavored gelatin
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup nonfat milk
- 1 1/2 cups nonfat plain yogurt (Greek style or regular)
- 2 tablespoons lime or lemon juice
- 1 Chilean Hass avocado
Description
Panna Cotta Is An Italian Dessert, Which Translates As 'cooked Cream'. This Lower Calorie Version Uses Creamy Avocado For A Silky Texture And Beautiful Pale Green Color. Put Mixture In Individual Molds, Or Pour Into Pretty Serving Dishes. The Taste Is Ric
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