Avocado Panna Cotta


  • 1 (.25 ounce) envelope unflavored gelatin
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 1/2 cups nonfat plain yogurt (Greek style or regular)
  • 2 tablespoons lime or lemon juice
  • 1 Chilean Hass avocado


Panna Cotta Is An Italian Dessert, Which Translates As 'cooked Cream'. This Lower Calorie Version Uses Creamy Avocado For A Silky Texture And Beautiful Pale Green Color. Put Mixture In Individual Molds, Or Pour Into Pretty Serving Dishes. The Taste Is Ric

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