Ingredients
- 2 can (12 ounces each) asparagus spears, drained
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 cup diced cooked chicken
- 1/2 cup milk
- 1/3 package (6 ounces) your favorite pasta , cooked and drained (about 3 cups)
Description
Asparagus Chicken Pasta - The Huffington Post
Kitchen Daily
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