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Ingredients

• 3 Tbsp. unsalted butter
• 4 med red onion, thinly, sliced
• 2 clv garlic, finely, minced
• 1/2 c. dry red wine
• 1 Tbsp. Dijon mustard
• 1 Tbsp. balsamic vinegar
• 1 tsp Worcestershire sauce
• 1/2 tsp dry basil
• 1/2 tsp dry thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 x bay leaf
• 7 c. vegetable or possibly beef stock
• 1 c. grated gruyere cheese
•     grated parmesan cheese

Description

In A Large Soup Pot, Heat The Butter. Add In The Onions And Garlic; Saute/fry For 5 Min. Add In The Red Wine And Simmer For 3 To 4 Min Or Possibly Till The Mix Is Reduced By Half.…

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