Ingredients
- Spicy Chili with TVP
1.5 c black and 1.5 c kidney beans
4 bay leaves
2 tablespoons onion powder
½ tablespoon garlic powder
28 ounces tomato sauce
14 ounces tomatoes, diced
1 tablespoon cumin seed
2 tablespoon chili powder
1 tablespoon oregano, dry
1 cup TVP
2 yellow onion, finely diced
2 Bell Peppers
1 butternut squash, cubed
2 tsp paprika
4 cups vegetable broth
salt and pepper to taste
3 carrots, finely diced
6 cloves garlic, minced
1 jalapeno pepper
Optional Ingredients for garnish:
fresh cilantro
scallions
vegan cheddar cheese
Description
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