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Ingredients

• 1 medium eggplant (1 pound)
• 2 tablespoons sesame seeds
• 8 ounces soba noodles
• 1 teaspoon plus 1 tablespoon peanut oil or canola oil, divided
• 2 cloves garlic, crushed and peeled
• 1/2 teaspoon salt
• 3 1/2 tablespoons rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons minced fresh ginger
• 2 tablespoons brown sugar
• 1 1/2 teaspoons chile-garlic sauce
• 3 cups grated carrots (about 5 carrots)
• 1/2 cup chopped fresh cilantro
• 1 cup diced cucumber

Description

Soba Noodles With Roasted Eggplant - The Huffington Post

Kitchen Daily