Ingredients
- 1 cup Swanson® Chicken Broth
- 1 tbsp. cornstarch
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. vegetable oil
- 1 lb. asparagus , cut into 2
- 2 tsp. grated fresh ginger root
- 2 cloves garlic , minced
- Toasted sesame seed (optional)
Description
Swanson® Asparagus Stir-Fry - The Huffington Post
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