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Ingredients

• 1 tablespoon olive oil
• 1 cup fresh or drained canned whole kernel corn
• 1 large orange or red pepper , chopped (about 1 cup)
• 1 medium onion , chopped (about 1/2 cup)
• 1 3/4 cup uncooked regular long-grain white rice
• 4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 1 teaspoon ground sage
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/4 cup grated Parmesan cheese

Description

Toasted Corn & Sage Harvest Risotto - The Huffington Post

Kitchen Daily