Tuna Stuffed Shells

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Ingredients

  • 18 jumbo pasta shells
  • 1 can (6 oz) light tuna in oil, well drained
  • 1 cup fresh white bread crumbs
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1/4 cup minced fresh parsley
  • 1 tsp fresh lemon juice
  • 1 can (10 3/4 oz) condensed cream of celery soup
  • 1/2 cup milk
  • 2 Tbsp grated Parmesan
  • Paprika (optional)

Description

Tuna Stuffed Shells - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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