Ingredients

18 Jumbo pasta shells
6 oz Tuna, well drained
1 c Bread crumbs
1/4 c Finely chopped onion
1 Egg
1/4 c Minced fresh parsley
1 tsp Lemon juice
1 can Condensed cream of celery soup
1/2 c Milk
2 tbs Grated parmesan
Paprika (optional)

Description

View Full Recipe