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Ingredients

• CAKE
• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 teaspoon ground allspice
• 1 stick (4oz) unsalted butter, melted and cooled to room temperature
• 1 cup granulated sugar
• 4 large eggs
• 3 cups grated carrots (on the large holes of a box grater)
• 2/3 cup roasted, salted cashews, coarsely chopped
• FROSTING
• 2 sticks (8oz) unsalted butter, softened
• 3/4 cup confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 2 8oz packages cream cheese, at room temperature

Description

Spiced Carrot Cake - The Huffington Post

Kitchen Daily