Ingredients
- 1 can (16 oz) cranberry sauce
- 1 medium onion, chopped
- 1 can (5.5 oz) apricot nectar
- 1/2 cup each sugar and coarsely chopped dried apricots
- 2 tsp cider or distilled white vinegar
- 1 tsp each dry mustard and salt
- 1/4 tsp crushed red pepper
- 1 2 1/2 lb boneless pork loin roast, well trimmed
Description
Cranberry Pork Roast - The Huffington Post
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